Here’s the part two of ruffle flowers seen on the above cake photo. This video showed how to make the little ruffle flowers. Just a heads up, I used 50/50 gum paste and fondant mixture on all...
This is the most popular post on my blog, and the most viewed video on my YouTube channel, because it’s something we all have struggled with. In this video tutorial, I will show you my method for...
So, today I finally got to play at making some Marshmallow Fondant, I used 8oz Mini Marshmallows, 1lb Icing Sugar, 2 Tblespoon water.
Added the water to the marshmallows and microwaved for...
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Check out other Tutorials….New tutorials coming soon.
I was showing Sydney a two tone royal icing brush embroidery (that is a mouthful), and she thought the cookies would be a wonderful dessert to create for Mother’s Day. I must say I agree,...
While Sydney was home this past weekend, for a VERY short time, we visited the Botanical gardens. As we walked around the flowers and greenery I saw a...
Make your homemade Pan Release.
Ingredients:
1/4 cup vegetable oil ( I use Canola oil)
1/4 cup vegetable shortening, room temperature
1/4 cup all-purpose flour
Directions:
...
With the holiday season approaching (quite fast) I thought it might be fun to share a tutorial on a sugar snowman cake. I was inspired by Alan Dunn’s Christmas Cakes (a perfect gift for any...
I love Ruffles but sometimes they are difficult to make and time consuming. In this tutorial I came up with two color easy ruffles. You can even use more...
CHRISTMAS TREE COOKIE NOT ONLY FOR DUMMIES…
INGREDIENTS FOR GREEN COOKIE DOUGH:
1 cup (225g) of real unsalted and softened butter
1 cup (225g) of confectioner’s sugar
2 yolks
...
I adore snow globes, they all over our house. This year I wanted to capture Sydney’s first experience at the Nutcracker, she was barely two and although we had wonderful seats she couldn’t...