_Every year D.F. romantically buys a dozen roses and chooses a card in which he meticulously underlines the words he feels is a representations of his feelings for me. He buys Sydney sweet...
Fondant fabric techniques have become brilliantly popular in the past few years and ruching is no exception. Ruching is a French term which means to gather, ruffle, or pleat; the term is a...
Witches, bats, ghosts, and skulls seem to be the theme everywhere, especial on cookies, cakes, and cupcakes during the month of October (due to Halloween). Although they are scary and fun to...
Nicolas Jebran’s designs are cutting edge yet classic; his dresses flow with movement. Sydney and I were looking at his Winter 2014 collection when we both were drawn to the same dress,...
Here is the 3rd tutorial of a series of three that I created for Halloween.
Black Widow Spider Cookie Tutorial
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Thank You & Happy Halloween To...
Pressure piping is one of my favorite techniques to use with royal icing.
This method is very versatile and looks brilliant on cakes and cupcakes too. However, cookies are the perfect canvas...
Pansies are beautiful five petal flowers with a large ruffled bottom petal.
They are an impressive flower that looks complicated to pipe,
however, are quite easy! The pansy is fitting for...