cake art

For this week’s tutorial, I wanted to push my painting techniques and paint Dolly Dingle paper dolls on 4.5 x3-inch royal icing covered cookies. To my delight, I discovered paper dolls are not...

Hi all, here’s my take on the famous Yule log, complete with piped pine cones, mini mushrooms, pine branches & festive red berries. Enjoy! The design is based on the most popular...

I was looking through some of my Grandmother’s “treasures”and came across several antique Provençal keys (she left to me prior to passing). Then I remember my grandmother always proclaimed my...

These cookies were made for a client who wanted cookies favors that matched her invitations colours! I created these inspired antique marbled cookies using a wet on wet technique and a flower...

Hi all, This is my latest – a blue peony buttercream 3 tier number for ACD Magazine’s buttercream issue (April 2017 – out now). There’s a free video tutorial and peony piping pictorial up, I...

I am excited to share this week’s tutorial, I love dimensional pressure piping on cookies. Sarah Kay designs are a favorite of mine, and cookies are a wonderful canvas for this method. ...

I love painting on royal icing (and fondant as well). Therefore, I created these hand-painted rose plaque cookies. In this video, I will show how to pipe the mini plaque royal icing transfers,...

Hi all, The final cake of this series and my personal favourite, a red berry, ranunculus, “snow white” dahlia and rosebud crescent wreath cake tutorial. More details are in the blog post,...

For this week’s video tutorial I am going to take you through, step by step, dimensional pressure piping a bunny for these cookie cards. An exciting revelation happened when I was decorating...

Last year I decorated inspired Pierre Joeüt Belle Epoque Rose cutout New Year’s Champagne Cookies. This year I decided to create a similar design, without using special cookie cutters, I...