thanks for all the great tips!! I think I need to just wait it out longer after I take it out of the fridge and I should be ok.
Jenniffer, I had to look up what PGA stood for but I found it, LOL – actually its illegal to sell in in California if you would believe that. What is the consistency of the mixture when you apply it to the cake – runny, pasty? Do you have a formula?
Thank you!
Maria @ http://www.facebook.com/rooneygirlbakeshop or http://www.rooneygirlbakeshop.com
