One of my first cakes I ever made I spread strawberry preserves between the layers and by the time I delivered it, it looked like a staircase because each layer shifted off the one below it. It was a nightmare, but luckily it was for a friend so we shmushed it back in place and it was still yummy. Now I dam everything with either white or dark chocolate ganache, Even if the cake is buttercream outside, I still dam it with ganache. Too scared to repeat that disaster and better safe than sorry.
© 2011-2016 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.