Tiffany Palmer ...
If you’re looking to do it in all icing, use the backside of a basketweave tip for the wrapper part. I use a large star tip for the top part. Personally I think the bottom looks better in fondant. For the top, I really like making two colors, each in their own bag then cut the tips off and put in to another bag that has the large star tip together. It swirls them together and looks nice.
© 2011-2014 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.