Reply Help on giant cupcake

Tiffany Palmer ...

If you’re looking to do it in all icing, use the backside of a basketweave tip for the wrapper part. I use a large star tip for the top part. Personally I think the bottom looks better in fondant. For the top, I really like making two colors, each in their own bag then cut the tips off and put in to another bag that has the large star tip together. It swirls them together and looks nice.