Reply Shelf stable fillings and frosting.

Maria @ RooneyGirl BakeShop ...

Oh no, that is too bad. I tested my dark chocolate ganache with the 2 to 1 ratio and it just barely passed. I just got my health dept approval yesterday so I’m very happy. I wish you the best of luck and I wish you had a lab closer to you. I used Silliker labs so if you didn’t look them up, maybe try to see if one is close to you. I hope it works out for you.