re: Shelf stable fillings and frosting.

Its a food analysis lab- where are you located in CA? I only tested the two recipes I mentioned: chocolate ganache and cream cheese frosting. For the recipe list that you submit to the health dept, you have to detail each cake recipe and frosting or filling that you plan to sell. I tried to sum mine up and just send them a general list but they asked me to redo it. Hope this helps.

Maria @ http://www.facebook.com/rooneygirlbakeshop or http://www.rooneygirlbakeshop.com