Reply by whitecrafty

Hi Niha, when I cover a board with fondant, I put a thin layer of shortening onto the board to help the fondant stick and just lay the fondant on and then trim it with a pizza cutter or knife. I then wrap a ribbon around the edge of the board by securing it with tiny dots of hot glue usually every 2 or 3 inches. Hope I explained this OK, and it helps you.

-- Toni, Pennsylvania