So I covered a cake last night using Bakels which I had sitting around for a couple of months but was afraid to try it and I was waiting to use up all my white satin ice. It is wonderful!!!! I rolled it on a fat daddios mat and it is on the stiffer side, unlike some white satin ice which sometimes feels likes it on the verge of melting because it stretches so easily (and I keep my kitchen at a cool 74 degrees F). Bakels rolled out smoothly and kept its shape and adhered to my ganached cake very well. I think Bakels will be my new go to fondant.
Maria @ http://www.facebook.com/rooneygirlbakeshop or http://www.rooneygirlbakeshop.com
