So glad to read so many comments – I wil order some Elite fondant to try it out… I normally use the Wilton fondant because it covers the cakes nicely – I find Satin Ice a little too soft, althought quite workable. In my humble opinion, most people don’t eat the fondant, regardless of the type you use – they usually eat around it – at least that’s my experience.
DJ - Fun Fiesta Cakes
