re: Fondant Brands

I thought I’d give a quick update since its been 132 days since I mentioned I use Satin Ice. Satin Ice works great, for me anyway, when I roll it out on my fat daddios fondant mat and then I flip the mat onto my cake, peel back the mat, and start smoothing the fondant onto the cake. Still have to work quickly, and need to make sure all the air bubbles are out from the top of the cake, but I don’t experience any drying or elephant skin anymore – the mat really really helps. I have yet to try another brand – I have bucket of Bakels pettinence (sp?) sitting in my kitchen but haven’t tried it yet. I hear that is supposed to be a great brand…