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Reply by PrimaCakesPlus

Posted on Fondant HELP!

PrimaCakesPlus

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547 posts in 592 days

#1 posted 220 days ago

I would suggest adding tylose to your fondant or making a 50/50 gumpaste fondant mixture. This will help it hold your shapes better than just straight fondant.

-- Jennifer, https://www.facebook.com/PrimacakesPlus

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