After you add tylose so that it sets up hard enough to work and keep it’s form, I imagine that it would be too hard to eat in any case. Someone may even break a tooth if they tried! I use a 50-50 mix of modeling chocolate and fondant (no tylose!) The figures work nicely, set up firm, but because of the chocolate they sort of melt at mouth temperature and are edible. Might be worth a try ….
The Garden Baker
