Hi Kendra, I’m very intruiged by the sps system and was checking out tutorials online. I think it looks really stable but my question now is that you can’t dowel the entire cake through the center when using this system so do you trust your cake to travel with it stacked or do you travel with your cake in pieces and assemble it at your venue? thank you!
Maria @ http://www.facebook.com/rooneygirlbakeshop or http://www.rooneygirlbakeshop.com
