Reply by fishabel

Posted on 2:1 ganache is too soft after adding liquor...HELP!

72 posts in 242 days

#1 posted 226 days ago

I’d just add a bit more melted choc. I’m sure once you got it out of the fridge it would go back to being soft. If you are concerned I’d also pipe a dam around cake so it doesn’t run out. Good luck

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