re: Entremet recipes

Thanks June, wish me luck. I’m going to try and make one this coming weekend. I work full time in finance. I starred caking about 18 months ago as a hoppy. I had no idea that this would take off as much as it has for me. I stay booked up. I have been so busy that I have not even been able to post my work on here. I hope I will be able to soon. I just launch my business page on Facebook this week. I am now beginning to research opening a storefront.

Sweet Confections by Karen