A well known baker once gave me this invaluable piece of advice.. which I will share with you.. good customers don’t always come to us as that.. we have to train our customers how to be a great customer. I believe this is sooo true. You need to set guidelines and rules for her to follow. If that doesn’t happen ignore.. and politely decline to work FOR her.. “I am sorry I am booked” “My schedule doesn’t allow me to work those hours” “I am working during these hours, please call or text me then” I realize it’s frustrating but you will figure out what she needs.. and when you do.. she will go away.. or be one of your best customers!
LadyCakes
