CakesDecor Quarterly Awards - Summer 2013 - are ready. Entry opens in .

Reply by PrimaCakesPlus

547 posts in 594 days

#1 posted 296 days ago

I don’t really have a suggestion for you but I do believe the proportions for adding tylose to fondant is tsp for every 1lb of fondant.

-- Jennifer, https://www.facebook.com/PrimacakesPlus

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