Prima Cakes and Cookies - Jennifer
... Aug 2012
I don’t really have a suggestion for you but I do believe the proportions for adding tylose to fondant is tsp for every 1lb of fondant.
view all »
© 2011-2016 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.