Rock Candy Cakes ...
I’ve stabilize whipped cream with “Whip It”. Got it at a cake supply store. Used it last week and it held up really well.
Frostin’ Pride is good too especially for the mousse fillings. I mix it with my lemon curd and fruit gel fillings.
© 2011-2014 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.