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Posted on Help with Whipped Cream Frosting
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160 posts in 627 days
#1 posted 478 days ago
I’ve stabilize whipped cream with “Whip It”. Got it at a cake supply store. Used it last week and it held up really well.
Frostin’ Pride is good too especially for the mousse fillings. I mix it with my lemon curd and fruit gel fillings.
-- Michele, CA, http://www.rockcandycakes.com http://www.facebook.com/rockcandycakes
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