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Reply by RockCandyCakes

Posted on Help with Whipped Cream Frosting

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RockCandyCakes

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135 posts in 418 days

#1 posted 270 days ago

I’ve stabilize whipped cream with “Whip It”. Got it at a cake supply store. Used it last week and it held up really well.

Frostin’ Pride is good too especially for the mousse fillings. I mix it with my lemon curd and fruit gel fillings.

-- Michele, CA, http://www.rockcandycakes.com http://www.facebook.com/rockcandycakes

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