Sonja even the recipes I have found with white chocolate and sweetened condensed seem to accept fruit based seedless jams. I have seen recipes with Blackberry or Raspberry jam added. They both sound better to me but still not sure I will like the gelatin like texture in my mouth. I guess it must be similar to Jello gelatin. One day I am just going to make one of these cakes and see what the results will be.
Shirley
