re: Cakes in the fridge

I never put my fondant covered cakes in the fridge…..but I do know that if you do, you just have to let them come back to room temp and they will eventually dry back out. Ive heard you cant touch them until they have dried out.
I do put my ganache and buttercreamed cakes in the fridge to set before I cover them…….I get a much better fondant finish that way. Hope this helps xx