When you guys leave your cakes in the fridge for more than 24 hours doesn’t end up being too dry when it’s being served. Has anyone experience that?
© 2011-2017 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.