Reply by PrimaCakesPlus

525 posts in 565 days

#1 posted 346 days ago

Karen,
Here in the US we use cups/tablespoons/teaspoons to measure dry or wet ingredients. Now that is not to say that we don’t weight our ingredients too. It all depends on the recipe I guess.

An example a lot of my recipes say 1cup of butter which equals 2 sticks.

Hopefully that explains some of it.

-- Jennifer, https://www.facebook.com/PrimacakesPlus

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