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525 posts in 565 days
#1 posted 346 days ago
Karen,Here in the US we use cups/tablespoons/teaspoons to measure dry or wet ingredients. Now that is not to say that we don’t weight our ingredients too. It all depends on the recipe I guess.
An example a lot of my recipes say 1cup of butter which equals 2 sticks.
Hopefully that explains some of it.
-- Jennifer, https://www.facebook.com/PrimacakesPlus
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