I wonder if it becomes brittle when it is not used a lot? I have had mine for about two years and have had no problems. Like others I store it in the tube rolled up, but not with paper or anything between. I havent seasoned mine since buying it, but I usually grab a tiny biy of fondant and rub it all over the inside layers of the mat to get rid of any bits of fluff or dust that inevitably seems to find its way on to the mat. This picks up everything and maybe leaves a slight amount of fat from the fondant which may be like seasoning it. Sorry to hear you have had so much trouble with yours June and Rosa. Maybe the weather has something to do with it too. Bad form that the manufacturers don’t reply to your queries.
Fancy Fondant WA
