jchuck so far pre made cookie dough and cake batter and sum such is rare in Sweden. Making things from Scratch is something I am used to.
Organic, no since it slightly to expensive but I use free range eggs from a local source . It is expensive for a farmer to become organic here so many grow organic but cant afford to get the certificate .
I have a question, can I post picture on savoury cakes? Odd thing I know but we have sweet cakes and sandwich cake which is savoury here and I do both.
I believe all good things are good for the soul.
