CakesDecor

Reply by whitecrafty

Posted on good firm recipe for ball cake?

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whitecrafty

2979 posts in 493 days


#1 posted 411 days ago

I have used the Wilton Ball Pan a few times, and have always used the WASC cake recipe. It has always kept it’s shape nicely and I have always covered it in fondant.

-- Toni, Pennsylvania

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