Tiffany Palmer ...
The recipe I use is 2 sticks salted butter, 3/4 cup hi ratio shortening, 2 tsp pure vanilla extract, 1 cup cocoa powder, 2 lb bag of powdered sugar sifted minus 1 cup, about 6 tbs milk. I combine butter and shortening until smooth, add in cocoa powder until combined. Add in sugar slowly, it’ll be crumbly. Add in vanilla extract and milk. I never measure the milk any more, just add a bit at a time until I get the consistency I like. Hope this helps you.
© 2011-2017 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.