Yeah I tried the faye cahill method, but I didn’t like it – it didn’t give me a flat surface, not even remotely and I tried it a couple of times, it’s just not a patch on the upside down method, because the weight of the cake gives you the best surface to work with. The two techniques I merge together are the faye cahill method and the jessicakes method – so I use two cake boards like faye cahill but do it upside down like jessicakes – definitely the best of both worlds.
© 2011-2014 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.