Reply by tortacouture

Yeah I tried the faye cahill method, but I didn’t like it – it didn’t give me a flat surface, not even remotely and I tried it a couple of times, it’s just not a patch on the upside down method, because the weight of the cake gives you the best surface to work with. The two techniques I merge together are the faye cahill method and the jessicakes method – so I use two cake boards like faye cahill but do it upside down like jessicakes – definitely the best of both worlds.

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