508 views, 0 by nathalie

Modeling chocolat within 29 °c ..

Please who can give me an help, I live in the Caraibean island, and I want to make chocolat figurine, but it stick all the time, any idea to help me please ? thanks

1,421 views, 0 by nathalie


Hi , I’ve read you’re new recipe about buttercream for resisting to moisure .. I desesparetly check out for a gumpast recipe, fondant recipe which could dry fast and keep dry for a long. I live in Caraibean Island and prepar cake decorations is...