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|325 days ago||
hi everyone! i been using a chocolate cake to cover with fondant…but sadly my fondant just teared apart and starting to melt….and my cake looks like melting too..can i use any kind of cake to cover with fondant? here is the recipe i am using with fondant 2 c all purpose flour2 c sugar1/2 c cocoa powder2 tsp baking s...
|415 days ago||
how to lessen the sweetness of fondant - 3 replies
Most of my customer said that fondant is too sweet. I’m using mmf and i also tried to use the homemade fondant(the one with glucose ingredient), both are too sweet for me! I was thinking that fondant is really sweet and was made for people who really love sweets. One day I asked my husband about this problem, (well he is really sweet lo...