This buttercream is safe to use under fondant as can be left out of refrigerator as it is based on Italian Meringue Buttercream & doesn’t contain real cream cheese
460g Caster Sugar in pot...
makes 2x 12" cakes aprox 2" high, a very moist cake that is easy sliced, gorgeous texture, actually better 2 days after it has been baked
Ingredients:
4.5 cups Vegetable Oil ( I use Soya...
This is how I made the stone look Vase for my cake, featured in cake central magazine Volume4 Issue1
For full Tutorial visit my Facebook page at https://www.facebook.com/MelinArtCakes...
I know most of you will be whizzes at these but for anyone still struggling here’s a little sequence of pictures I did for a friend who couldn’t work them..
Roll your fondant out thinly, push...
I have had a few personal messages on my facebook account on how I lined my cake pans for the carrot cake, I thought this is how everyone did it, but here goes for those who would like to know :-)...
How to make the Lettering in my Donkey Cake
1. Make a suitable green coloured gumpaste, I used white with a small amount of satin Ice Green & Yellow added to it
2. Using any letter...
