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|405 days ago||
Pricing! Help! - 11 replies
I’m just starting out selling my cakes but I find it so difficult to charge people! I try to figure how much fondant is needed and my work but since I’m just starting out and my work still has some flaws in it, well I think people will think I’m charging to much. Can someone just tell me what an average price for a fondant cake...
|409 days ago||
Five tier cake! - 6 replies
I was asked to do a five tier enchanted forest cake! My first three tier cake didn’t go so well but I corrected my mistakes and have had success with my tier cakes. Now a five tier cake will be a challenge. My question is, do I assemble it completely then deliver it or do I do it in sections. The only problem would be that the design of t...
|422 days ago||
Fondant cracking and fondant sagging - 6 replies
Can someone please help! I’m self taught and I just had my first disaster. Well to be honest, two in one day. I made my first three tier cake and when I delivered it, the bottom cake looked horrible! It looked smashed! I put supports in each tier but I must’ve put them incorrectly. The second cake was a two tier cake and when I deliv...