layering

I’ve always said that your fondant coating can only be as good as your ganache (or buttercream) masking. Today I am going to show a simple technique that allows for a near perfect masking that...

In this tutorial Chef Serdar Yener demonstrates simple methods to achieve straight edges and corners when layering and masking a square or rectangle shaped cake. He shows you how to layer a...

For a friend’s birthday present wanted to try out a new fondant technique; layering… With many trial and error tryouts, eventually i managed to create his portrait in a personalized style and put...