Blog entries tagged piping

Beautiful Bouquets #3: modern buttercream ruffled & closed peony wreath cake

Hi all, this is the third cake in the series, a crescent shaped wreath of my new designs for ruffled & smooth closed buttercream peonies, and stylised chrysanthemums. The natural colour theme of this cake is blueberry, which was used to...

Beautiful Bouquets #2: Pink "million flower" buttercream ring wreath cake tutorial

Hi all, this is the second cake in the series, (almost) a million pink and purple buttercream flowers in a domed ring wreath. The natural colour theme of this cake is beetroot, which was used to make all of the shades of pink. More details...

Innovative buttercream fruit & flowers: #6: Guava & guava blossom

Hi all, welcome to the final tutorial of this series, and my most favourite buttercream flowers of all time – the magnificent guava blossom. I really enjoyed making these cakes although it was pretty hard work, I hope you enjoyed watching...

Innovative buttercream fruit & flowers: #4: blush pear & blossom

hi all, part 4: blush pears & pear blossom wreath. Dust those buttercream flowers! blog post: click here Visit my channel: click here Subscribe: click here:

Innovative buttercream fruit & flowers: #2: Plum & plum blossom wreath cake

Hi all, part 2 in the series is now up: how to pipe and carve a buttercream plum and plum blossom wreath cake. You can see it here: Blog post: buttercream plum & plum blossom wreath cake watch rest of the series so far: Innovative...

Innovative buttercream fruit & flowers: #1: pomegranate & blossom wreath cake

Hi all, I’ve started a new series of unique & unusual buttercream cake tutorials on my Youtube channel. The first is up, it’s a pomegranate & pomegranate flower (technically speaking it’s actually the sepals post petal fall, but hey)...

Romantic ruffled buttercream peony, bud & closed rose tutorial

Hi all, Here’s the vid I made on how to pipe oversized romantic ruffled ombre peonies, large buds, small buds and closed roses. I used these to decorate the semi naked cake I made in the last video :) hope you like it! Best wishes, Sawsen...

Sawsen's famous Egg Free Swiss buttercream - SEBC

Hi everyone, I jokingly put famous in the title, but truth be told it kindof is! This is my improved egg-free Swiss buttercream recipe – SEBC for short – which has been published in American Cake Decorating magazine, and a modified fruit...

Record-winning edible wedding gown

Over the last three months, three of us (three crazy cake decorators and CakesDecor members) Pavlina Louckova of Klobouckovic dortiky, Hana Rawlings of Hana Rawlings Cake Design and Stana Mutlova of PunkRockCakes were extremely busy working on a...

Cupcake Piping Techniques Tutorial

Welcome to this video tutorial where I share with you my favourite piping tips/nozzles and show you the different techniques for piping each into beautiful swirls of buttercream. I really hope you enjoy this video. Below is a link to my...