How to Make Sugar SUCCULENTS - LITHOPS: Modeling Chocolate, NO CUTTERS and NO MOLDS

The sugar succulents in this tutorial are great for both cake and cupcake decorating and are fully edible. Since you are using modeling chocolate, they taste great as well. There are roughly three stages to this tutorial, the first is shaping the sugar lithops, followed by dusting, then ending with the finishing touches such as the flowers and a bit more petal dusting to finish.

Thank you for watching.

Tags: modeling chocolate modeling chocolate topper modeling chocolate flowers sugar succulents sugarsucculents succulent succulents

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