Well another month comes and goes and now almost a quarter of the year has gone by. Where does the time go?
This month I am so happy because I got to interview one of our most loveliest of members, Marlene Debattista. If you have not seen it yet you need to go have a good read she is just gorgeous in every way!
Just 4 collaborations last month but of man where they just simply fantastic so if you missed any make sure to catch up with a preview of just some of the amazing pieces in Collaboration Station. A great Lavender tutorial with 2 different ways to make them by the ever so talented Oana Wue ( cakes by Oana). Oana has some fantastic tutorials and we are always so grateful to her for sharing them with all of us here.
Elli has another great review on the new product safety seal and I have a new favorite fondant, Mona Lisa so if you would like to learn more about those new products you must have a read of those articles.
And once more I have featured some delightful “SPRING” themed cookies to give you all some inspiration. Both Editors choice and Rising star are once again magnificent pieces of sugar art and both awards greatly deserved.
So I hope you have another great read this month and wish you all the very best for April.
Sweet wishes, ShagsIn This Issue
- Cakesdecor rising star
- Monthly Top 5 Cakes
- Editor’s Choice
- Safety Seal Review
- Interview with Marlene Debattista
- Pink Lemonade Cake Recipe
- Cake decorators of the week.
- New favorite thing
- Collaboration station
- Sweet Gumpaste Lavender Tutorial
- Spring Cookies
- April Cake Shows and Competitions
Tampa, Florida facebook.com/pages/curiaussiety-custom-cakes