re: How to ganache a cake with sharp edges - The TORTA method

Hey Chiefwhisk – I’m so glad it’s of use. Ganache is definitely a learning curve but it’s so worth it – it gives you such a nice base to work on – granted it’s not without it’s issues, but the more you use and the more you troubleshoot it the easier it becomes. Honestly, once you master it, you’ll be hooked!

https://www.facebook.com/tortacouture | Perth, Scotland