Hi Julez, of course you can : ) I am using White-white Icing color Wilton, it reacts differently from the other edible colours, it get partially absorbed by other colours but at the end it still works. I hope my english good enough, do not hesitate to make any other question, if I can help : )
Kate Plumcake, Lake Como, Italy - http://kateplumcake.blogspot.it/
