re: Caramel Mud Cake

Thanks again PrimaCakesPlus, good luck with the Golden Syrup…the other US cakers I have spoken to have all managed to track it down :)

Thanks Minicake for the info about extract versus essence, hope you like the result :)

Thanks Kate, you’re such an amazing baker thay you could probably improve this recipe…let me know what you do with it :) xxx

Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn