Nancy's Cakes and Beyond
... May 2012
Thank you all!! :)
@Susiecakes I cover it in a 12×12 scrap book paper then covered in clear contact paper. My cake is on a cake board to keep it food safe. Peggy Does Cakes has a tutorial on how to do it on her facebook page. It doesn’t have any effect of the fondant or buttercream at all. Hope this helps! :)
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