Comment Princess Emma Kate's Birthday!

Nancy's Cakes and Beyond ...

Thank you all!! :)

@Susiecakes I cover it in a 12×12 scrap book paper then covered in clear contact paper. My cake is on a cake board to keep it food safe. Peggy Does Cakes has a tutorial on how to do it on her facebook page. It doesn’t have any effect of the fondant or buttercream at all. Hope this helps! :)