Hi, Iphydol, I bake the cake the night before I’m going to prepare it. I wrap it while its hot out of the oven and freeze it over night. The next morning I transfer it to the fridge to defrost, still wrapped. After a few hours I take it out, unwrap it and start leveling it while it’s cold/semi frozen. This gives me a cleaner cut and fewer crumbs. Thanks for your question and hope this helps.
Maria @ http://www.facebook.com/rooneygirlbakeshop or http://www.rooneygirlbakeshop.com
