Thank you Sandra. For you or anyone else who wants to try this. Her instructions call for cooking the Isomalt to 300 degrees. I found it made the Isomalt too soft and bendable. I tossed the first one away and made the second one by cooking to 350 degrees, much better! It set quickly and firmly.
Here is a link to the tutorial.
https://www.etsy.com/listing/229870501/isomalt-candy-geode-tutorial?ref=shop_home_active_1
Shirley
