Cakeicer (Shirley)
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25
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Sugar Geode Topper

Sugar Geode Topper
Sugar Geode Topper

The sugar Geode I made today. Actually Isomalt and Rock Candy. The color is a pretty gradient purple but my camera always shows purple as blue for some reason. I made this following Viki Kane’s tutorial on Etsy.

Shirley

oval metal molds

25 Comments

Cakeicer (Shirley) commented about 8 years ago

Thank you. A few steps to make it but not difficult at all.

Shirley

Sandra Smiley commented about 8 years ago

This is stunning, Shirley! I must check out the tutorial. Thanks for sharing!

Sugar Sugar by SSmiley

Cakeicer (Shirley) commented about 8 years ago

Thank you Sandra. For you or anyone else who wants to try this. Her instructions call for cooking the Isomalt to 300 degrees. I found it made the Isomalt too soft and bendable. I tossed the first one away and made the second one by cooking to 350 degrees, much better! It set quickly and firmly.
Here is a link to the tutorial.
https://www.etsy.com/listing/229870501/isomalt-candy-geode-tutorial?ref=shop_home_active_1

Shirley

June ("Clarky's Cakes") commented about 8 years ago

So very pretty…

Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎