Thank you for all the comments!
Elizabeth…basically I coated each side, and the top, individually. So I would roll out a piece of fondant that is slightly larger than the side, and then cut the overhanging parts with a box cutter blade. Then repeat the process for every side, and glue the fondant parts with a bit of water. It takes a bit of practice to cut exactly parallel to the side so that you don’t notice the different pieces, but it allows you to get it to an exact 90 degree angle. Hope that makes sense.
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