Editorial
Hello My Lovelies,
I hope you all had a joy filled Christmas and fabulous New Year celebrations. Did you make lots of lovely Christmas cakes and bakes? I was very slack in that...
Tracey Rothwell – Little Cherry Cake Company
1. Tracey, just how long have you been plotting….I mean planning to rock the world with this amazing creative monster that we now know as...
The Burtonesque Bakers
In April this year a conversation started between a group of friends. With wonderful memories and the excitement of the Starry Night Collaboration still fresh in our...
50 Bright Bakers, all coming together from different countries and backgrounds with one common goal: unity. We are so proud and honored to share our version of Starry Night by Vincent Van...
Ingredients
400g good white chocolate chopped
80ml thick cream
1/2 tin of Nestle Top n Fill
Note:
-I always use the microwave to make ganache but you can use a double boiler if that...
Cooking Time
70 – 120 minutes depending on your equipment
Ingredients
• 200g Chopped butter
• 200g Good white chocolate
• 250g Dark brown sugar
• 180ml Hot water
• 1 ½ tbsp. Golden syrup...
In March I made my youngest daughter Jasmine, a very special little guy to sit on both her ‘at home’ family cake and then her special ‘party’ cake later in the week.
Elmo rules her world, or...