Emily Herrington

Emily Herrington

146 posts, 5 followers and following 1
May 2013    Bethlehem, Georgia

1,280 views, 0 by Emily Herrington

Emily Herrington

I just gotta say...

I LOVE cakesdecor.com YOU GUYS ROCK. So much better than that “other” site!!!

1,489 views, 0 by Emily Herrington

Emily Herrington

Pasta Machine for fondant?

Does anyone use one for rolling out even pieces? What brand do you recommend?

3,185 views, 0 by Emily Herrington

Emily Herrington

How is the gold so GOLD and the silver so SILVER?

I keep seeing cakes with Gold and Silver on them and I’m wondering what that is? I have gold luster dust, but I can’t ever make it look like that. Is it a different product, and is it edible?

754 views, 0 by Emily Herrington

Emily Herrington

Helllllpppppppp!

OK, so I’m journeying into a totally new area here…. I’m making a cake for a friend’s nephew and I took the logo off the front of his jersey and put it into Photoshop and then Illustrator and made a line drawing of the logo. So now I have it all...

621 views, 0 by Emily Herrington

Emily Herrington

Who is the best edible photo vendor?

I need to order an edible photo. Who has the best quality of all of them out there? Also, does anyone know how easily this photo would cut with a cookie cutter? I’m taking a family photo and cutting it into puzzle pieces to affix to fondant or...

698 views, 0 by Emily Herrington

Emily Herrington

Has anyone ever made a photo box? Do you use on-site?

My biggest shortcoming is taking a decent picture of my finished cakes. One reason is because I don’t have any sort of photo box, so I may have to come up with a solution for that. But also, I don’t like to stack my layers until I get to the site...

706 views, 0 by Emily Herrington

Emily Herrington

Let's give Rose a hand!!!

https://www.facebook.com/CoutureCakesbyRose?hc_location=stream Couture Cakes by Rose I will have to bore y’all with this long windy post. For me, cake is always sweet and delicious. Undecorated, it is a work of love. heart and soul. When...

978 views, 0 by Emily Herrington

Emily Herrington

Swiss Meringue recipe?

I keep seeing mentions of this type of buttercream. Can you share your best recipe for this? I am a fondant girl and new to working with buttercream. I have trouble getting it super smoothe. Will the SMBC do better?