4 layer spice cake with buttercream icing covered in fondant. Fondant “food”. Gum paste handles. I made this cake for a Chili Cook Off at my husband’s work. Someone thought it was an actual bowl of chili and took a spoonful (Picture above)! Greatest compliment ever!
Amanda Burgess, Mimi's Sweet Shoppe, http://www.facebook.com/pages/Mimis-Sweet-Shoppe/225358360861096?ref=tn_tnmn