Ann-Marie Youngblood
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Minnie Mouse my way

Minnie Mouse my way

Scratch WASC and Vanillia Almond Buttercream. All Buttercream with fondant Ears, Bow, roses and polka dots. Pearl border is sixlets candy.

Ann-Maries Cakes http://www.facebook.com/pages/Ann-Maries-Cakes/262945553740371

birthday black white red yellow vanilla minnie mouse polka dots bow ears pearls ribbon roses

22 Comments

Benni Rienzo Radic commented about 12 years ago

So pretty!! Love the red as a change to always seeing pink. You bow is amazing!!!!

Benni - http://www.facebook.com/pages/Adventures-in-Caking/128896783863694

Tea Party Cakes commented about 12 years ago

Fantastic Anne-Marie! I agree with AdventuresInCaking, it’s nice to see classic red Minnie and I love what you did with the bottom tier! :)

Naomi, http://www.facebook.com/home.php#!/pages/Tea-Party-Cakes/105772839489341

Ann-Marie Youngblood commented about 12 years ago

Thanks Yes this cake was for a girl in her 20’s and she LOVES Classic Minnie! LOL

Ann-Maries Cakes http://www.facebook.com/pages/Ann-Maries-Cakes/262945553740371

Bliss Pastry commented about 12 years ago

So perfect! I love it! Wish I could make a bow as good as this!

Bliss Pastry, Deland, Florida https://www.facebook.com/pages/Bliss-Pastry/123883354373830

Ann-Marie Youngblood commented about 12 years ago

THanks Ladies!!! BlissPastry, you can do it…not hard at all. If you will use Lesley from Royal Bakery’s tutorial and just dry it standing up instead of flat…there you go! =)

Ann-Maries Cakes http://www.facebook.com/pages/Ann-Maries-Cakes/262945553740371