Castle Cake

WASC, butter cream finish, fondant covered “towers,” spires were sugar cones covered in fondant and then covered in edible disco dust (color “peony”). Flags and crown are gum paste. Cake board tutorial in my notes section on FB or on my blog here: http://peggydoescake.blogspot.com/2011/08/tutorial-how-to-cover-square-cake-drum.html. Thanks for looking!

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